/ / / Food Safety: Premises and Equipment

Food Safety: Premises and Equipment

In this course you will learn about the safety guidelines within the food industry regarding premises and equipment.

This course covers:

  • General guidelines for a safe work environment,
  • Tips for premises and keeping them clean,
  • Tips for handling and cleaning equipment safely.

Learning outcomes

  • Ground rules for premise layout and sanitation,
  • How to handle different equipment,
  • How to keep the working environment clean and safe.

Voice Over

  • None


  • English


  • For internal training only.
  • For unlimited amount of users.
  • This course cannot be sold or resold.
  • Copyright and ownership edloomio.

How to Use

  • The course can be downloaded in a SCORM 1.2 zip file. Use the SCORM activity in your edloomio LMS to upload this course.
  • The completion settings are Passed/Failed