Food Safety: Premises and Equipment
In this course you will learn about the safety guidelines within the food industry regarding premises and equipment.
This course covers:
- General guidelines for a safe work environment,
- Tips for premises and keeping them clean,
- Tips for handling and cleaning equipment safely.
- Ground rules for premise layout and sanitation,
- How to handle different equipment,
- How to keep the working environment clean and safe.
- For internal training only.
- For unlimited amount of users.
- This course cannot be sold or resold.
- Copyright and ownership edloomio.
How to Use
- The course can be downloaded in a SCORM 1.2 zip file. Use the SCORM activity in your edloomio LMS to upload this course.
- The completion settings are Passed/Failed