/ / / Food Safety: HACCP

Food Safety: HACCP

In this course you will learn about general food safety laws and HACCP.

This course covers:

  • General guidelines for food safety and hygiene standards,
  • HACCP and its principles,
  • Tips for HACCP implementation.

Learning outcomes

  • Law and general guideline basics in the food industry,
  • What HACCP stands for how to carry out these principles,
  • What is the importance of the HACCP principles.

Voice Over

  • None


  • English


  • For internal training only.
  • For unlimited amount of users.
  • This course cannot be sold or resold.
  • Copyright and ownership edloomio.

How to Use

  • The course can be downloaded in a SCORM 1.2 zip file. Use the SCORM activity in your edloomio LMS to upload this course.
  • The completion settings are Passed/Failed