Food Safety: HACCP
In this course you will learn about general food safety laws and HACCP.
This course covers:
- General guidelines for food safety and hygiene standards,
- HACCP and its principles,
- Tips for HACCP implementation.
- Law and general guideline basics in the food industry,
- What HACCP stands for how to carry out these principles,
- What is the importance of the HACCP principles.
- For internal training only.
- For unlimited amount of users.
- This course cannot be sold or resold.
- Copyright and ownership edloomio.
How to Use
- The course can be downloaded in a SCORM 1.2 zip file. Use the SCORM activity in your edloomio LMS to upload this course.
- The completion settings are Passed/Failed